Good Eats 3: The Later Years
| Author | : | |
| Rating | : | 4.42 (977 Votes) |
| Asin | : | 158479903X |
| Format Type | : | paperback |
| Number of Pages | : | 432 Pages |
| Publish Date | : | 2015-07-16 |
| Language | : | English |
DESCRIPTION:
The author of six cookbooks for STC, he lives near Atlanta.. Alton Brown is the host of Good Eats (winner of a 2007 Peabody Award) and the commentator on Iron Chef America, both on Food Network
The Best 'Home Economics Food Class' Rolls On and rolls to a finish, I guess. I own Alton Brown DVD's of his shows and I also own 'Good Eats 1&2'. Anyone who wants to learn how to cook for themselves and for their family will benefit enormously from the knowledge in this series. Starting at the neighborhood 'Megamart', Alton tells his audience what to buy, how to turn it into tasty and nutritious "Good Eats" and why his technical recommendations work! As an example, which bacon do you take home from the supermarket display? How can you mak. It is a great book! Amazon Customer Alton Brown can cook! This book (like all of his shows) teaches techniques, not just recipes. Every chapter relates to a season and episode, and is filled with tips, tricks, science, behind-the-scenes show info, and AB wit. It is a great book!. Amazon Customer said Nice book. Just what I wanted. It's great to have recipies from the show in a book.
More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses—and bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from. In addition to great recipes, they’re loaded with humor, science, and great tips on selecting ingredients.”—Northeast Flavor magazine“Much like Good Eats the show, the book can carry many labels—or, more to the point, defy labels altogether.”—The Record“His best yet.”
About the AuthorAlton Brown is the host of Good Eats (winner of a 2007 Peabody Award) and the commentator on Iron Chef America, both on Food Network. The author of six cookbooks for STC, he lives near Atlanta.